Brunch at Canteen

One of my friends was in town for a business trip so I took her to Canteen for Brunch on Saturday.

It's a very small place but luckily we didn't have to wait for the table. (Actually we sat at the bar where you can watch all the activities of chef and staff.)

This 20-seat restaurant has many books on the wall and it makes the place very cozy.

My dish was omelet with summer corn and peppers.

I was little disappointed with the potato but the omelet was good.

The corn and pepper were very fresh and sweet!

My friend had French toast with blueberries.

I took a bite and it was the best french toast I've ever had.

I know what I'm getting next time.

Canteen is created by Dennis Leary who was the chef at Rubicon.

He does all the shopping, cooking and baking and it opens for lunch, dinner and brunch on weekends.

Canteen

817 Sutter Street

San Francisco, CA 94109

http://www.sfcanteen.com